Controversial and unsettled issues on diet therapy in functional dyspepsia
https://doi.org/10.30629/0023-2149-2021-99-1-49-52
Abstract
This review discusses the role of various foods in the onset of functional dyspepsia (FD) clinical symptoms. Currently, the ability of fats to cause a feeling of fulness in the epigastric area and nausea in these patients has been proven. The significance of other food products in the development of dyspeptic symptoms is evaluated inconsistently. A few conducted studies have not confirmed the effectiveness of the gluten-free diet and. the diet with low content of oligosaccharides, disaccharides, monosaccharides and polyols in the treatment of patients. The role of nutrition in the development of FD and the possibility of dietary therapy for this disease require further research.
About the Authors
A. A. Sheptulin
First Moscow State Medical University named after Sechenov I.M. (Sechenov University)
Russian Federation
Russian Federation
Arkady A. Sheptulin — MD, PhD, DSc, Professor Departament of Internal Diseases Propedeutics, Gastroenterology and Hepatology, Institute of Clinical Medicine named after N.V. Sklifosovsky
119991, Moscow
S. S. Kardasheva
First Moscow State Medical University named after Sechenov I.M. (Sechenov University)
Russian Federation
Russian Federation
119991, Moscow
A. A. Kurbatova
First Moscow State Medical University named after Sechenov I.M. (Sechenov University)
Russian Federation
Russian Federation
119991, Moscow
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Review
For citations:
Sheptulin A.A., Kardasheva S.S., Kurbatova A.A. Controversial and unsettled issues on diet therapy in functional dyspepsia. Clinical Medicine (Russian Journal). 2021;99(1):49-52. (In Russ.) https://doi.org/10.30629/0023-2149-2021-99-1-49-52
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